Mediterranean set menu

FIRST COURSE

Salad with pineapple carpaccio and marinated salmon

Fried calamari

Steamed mussels

Cream of pumpkin with caramelized onion

SECOND COURSE

Mixed Paella

Black Fideuà (noodle paella)

Stewed hake

Black rice with cuttlefish

Beef roast in sauce

Rice dish minimum two persons

DESSERTS

Catalan cream brulee

Home made Apple tart

White chocolate fritter

Water

25€ / person
(Tuesday to Sunday)
v.a.t. included