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Menu
The menu is updated twice a year
HORS D' OEUVRES
| Cheese plate with quince paste and nuts |
16,00€ |
| Codfish croquettes |
12,00€ |
| Acorn-cured ham |
21,50€ |
| Rock mussels steamed in white wine |
11,50€ |
| Clams marinera |
14,50€ |
| Siliced octopus |
15,75€ |
| Baby squid with caramelized onion and pork jowl |
15,40€ |
| Foie micuit with apple preserve | 17,80€ |
FIRST COURSES
| Tagiatelle with pesto sauce, diced tomatoes and fried basil |
11,50€ |
| Sautéed green garlics, spinach and beans with grilled |
12,50€ |
| Carpaccio of pig´s feet with porcini confit and seasonal green shoots |
9,50€ |
| Fried country eggs with truffle shavings and foie |
13,75€ |
| Grilled goat cheese salad with crunchy filo pastry and molasses honey vinaigrette |
12,30€ |
| Cream of crabs with sautéed seafood | 13,20€ |
RICE
| Shellfish paella (minimum two people) |
18,75€ |
| Rice in lobster broth (minimum two people) |
25,90€ |
| Porcini risotto with Parmesan | 16,20€ |
| Creamy rice monkfish with aioli (minimum two people) |
19,75€ |
|
Black noodle paella with cuttlefish and shrimp Rice pan prepared with lamb and lamb broth |
17,00€ 18,50€ |
FISH
| Codfish over grilled peppers, fried Padrón peppers and crunchy leek |
20,10€ |
| Grilled wild guilt head with tomatoes au gratin filled with sea spider |
22,00€ |
| Turbot with vegeteable ratatouille, vichyssoise and trout eggs |
21,00€ |
| Monkfish with black noodles, white garlic sauce and prawns |
25,30€ |
MEAT
| Baked goat shoulder with rosemany and sliced potatoes |
23,00€ |
| Beef steak with sauteed seasonal vegetables |
21,00€ |
| Fresh foie with caramelized pineapple and balsamic reduction |
23,95€ |
| Beef fillet with sautéed artichokes and diced cured iberian ham |
24,10€ |
| Confito of duck with caramelized onions and pears and Pedro Ximenez sauce (* sweet Spanish Sherry) |
15,30€ |
